⎯⎯ Prashad Café Menu ⎯⎯
Indian Plant-Based Kitchen
Rooted in tradition, crafted with care
Vegan: Vegan option available, made with plant-based substitutes where neededVegan option available, made with plant-based substitutes where needed.
Sattvic: Prepared separately, without onion and garlicPrepared separately, without onion and garlic.
- R 45
Cheese & Corn Samosa (4pcs)
Crispy pastry pockets overflowing with a molten blend of cheese and sweet corn.
Vegetarian - R 45
Potato Samosa (4pcs)
Golden, flaky samosas filled with a fragrant medley of spiced potatoes and coriander.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 45
Soya Mince Samosa (4pcs)
Delightfully spiced soya mince encased in a golden, crisp pastry — a vegan favourite.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 45
Spinach & Paneer Samosa (4pcs)
Golden pastry filled with creamy paneer and spiced spinach.
Vegetarian - R 40
Punjabi Samosa (2pcs)
Best SellerA classic, robustly spiced potato and pea filling in a perfectly crisp, handcrafted pastry.
MediumVegan: Vegan option available, made with plant-based substitutes where neededPairs with · Coriander / Mango Chutney · Cucumber Raita
- R 45
Onion Bahji (4pcs)
Crispy fritters of finely sliced onions, seasoned with aromatic spices and fried golden.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 35
Batata Vada (2pcs)
Fluffy potato dumplings, subtly spiced and lightly fried — a beloved street-food classic.
Vegan: Vegan option available, made with plant-based substitutes where neededGluten Free - R 12
Papadams
Light, airy crispy lentil wafers — a perfect canvas for our chutneys.
Vegan: Vegan option available, made with plant-based substitutes where needed
- R 95
Paneer Tikka
PopularHouse-made paneer marinated in a vibrant spice blend and charred to perfection.
MediumVegetarianPairs with · Cucumber Raita · Kachumber Salad
- R 95
Tandoori Gobi
Tender cauliflower florets kissed by the tandoor's flame, smoky and aromatic.
Vegetarian
- R 130
Paneer Korma
Delicate paneer bathed in a lavish, creamy cashew sauce — a truly regal mild curry.
VegetarianSattvic: Prepared separately, without onion and garlic - R 135
Soya Chicken Korma
Tender soya chicken in a rich and creamy cashew sauce.
Vegan: Vegan option available, made with plant-based substitutes where neededSattvic: Prepared separately, without onion and garlic - R 135
Vegetable Korma
A colourful medley of garden vegetables in a decadent cashew sauce.
Vegan: Vegan option available, made with plant-based substitutes where neededSattvic: Prepared separately, without onion and garlic
- R 130
Paneer Butter Masala
Best SellerThe quintessential North Indian dish — soft paneer in a sumptuously creamy cashew-tomato gravy.
MildVegetarianSattvic: Prepared separately, without onion and garlicPairs with · Basmati Rice · Dhall Makhani · Punjabi Samosa (2pcs)
- R 130
Paneer Tikka Masala
PopularTandoori-marinated paneer in a rich, intensely flavourful masala sauce.
MediumVegetarianPairs with · Basmati Rice · Cucumber Raita
- R 135
Paneer Lababdar
Indian cottage cheese in a creamy, mildly tangy and faintly sweet gravy.
Vegetarian - R 130
Paneer Kadai
Semi-dry curry with paneer, onions, pepper, ginger and toasted spices.
VegetarianSattvic: Prepared separately, without onion and garlic - R 135
Soy Butter Chicken
Chef's FavouriteTender soya chicken in a rich, creamy cashew-butter sauce — utterly irresistible.
MildVegan: Vegan option available, made with plant-based substitutes where neededSattvic: Prepared separately, without onion and garlicPairs with · Basmati Rice · Saag Lentil Dhall
- R 130
Aloo Gobi
Tender cauliflower and potato cooked in a thick, aromatic gravy.
Vegan: Vegan option available, made with plant-based substitutes where neededSattvic: Prepared separately, without onion and garlic - R 130
Mushroom Kadai
Aromatic tomato gravy sautéed with onion and capsicum, topped with kadai masala.
Vegan: Vegan option available, made with plant-based substitutes where needed
- R 135
Palak Paneer
PopularSoft paneer cubes simmered in a smooth, spiced spinach gravy.
MildVegetarianSattvic: Prepared separately, without onion and garlicPairs with · Basmati Rice · Dhall Fry
- R 135
Aloo Saag
Braised potato cooked in a delicious spinach sauce.
Vegan: Vegan option available, made with plant-based substitutes where neededSattvic: Prepared separately, without onion and garlic
- R 105
Dhall Fry
Lentil curry tempered with tomato, onion and aromatic spices.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 135
Dhall Makhani
Best SellerWhole black lentils and red kidney beans, slow-cooked with spices, butter and cream.
MildVegan: Vegan option available, made with plant-based substitutes where neededSattvic: Prepared separately, without onion and garlicPairs with · Basmati Rice · Paneer Butter Masala
- R 110
Saag Lentil Dhall
Wholesome lentils cooked with spinach, garlic and warm spices.
Vegan: Vegan option available, made with plant-based substitutes where needed
- R 135
Butter Bean Curry
Chef's FavouriteSouth African Indian butter bean curry with potato, infused with warm spices.
MediumVegan: Vegan option available, made with plant-based substitutes where neededPairs with · Basmati Rice · Kachumber Salad
- R 125
Mixed Vegetable Curry
A medley of vegetables prepared with vibrant Durban spices.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 135
Soya Chicken Curry
Hearty soya chicken curry, prepared Durban-style.
Vegan: Vegan option available, made with plant-based substitutes where needed
- R 130
Chicken Chettinad
PopularTamil Nadu classic — soya chicken slow-cooked in coconut milk and a symphony of fiery spices.
HotVegan: Vegan option available, made with plant-based substitutes where neededSattvic: Prepared separately, without onion and garlicPairs with · Basmati Rice · Cucumber Raita
- R 130
Paneer Chettinad
Tender paneer cooked in creamy coconut milk and a robust blend of fiery spices.
VegetarianSattvic: Prepared separately, without onion and garlic - R 130
Baigan Ke Salan
Hyderabadi-style fried aubergines in a nutty coconut and spice sauce.
Vegan: Vegan option available, made with plant-based substitutes where neededSattvic: Prepared separately, without onion and garlic
- R 22
Plain Naan
Soft, fluffy and freshly baked — the perfect accompaniment to any curry.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 26
Butter Naan
Our classic naan brushed with rich, melted butter for an extra touch of indulgence.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 30
Garlic Naan
Aromatic naan infused with fragrant chopped garlic — a pungent and delicious choice.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 55
Cheese and Garlic Naan
A delightful combination of gooey cheese and aromatic garlic, baked into our soft naan.
Vegetarian - R 35
Chilli Naan
For those who like a kick — naan studded with fresh green chillies for a vibrant heat.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 35
Tandoori Roti
Wholesome, unleavened bread, traditionally cooked in the tandoor for a rustic flavour.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 35
Laccha Paratha
A flaky, multi-layered flatbread, skilfully prepared for a delightful texture.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 55
Aloo Paratha
A flavoursome flatbread generously stuffed with spiced potato — a meal in itself.
Vegan: Vegan option available, made with plant-based substitutes where neededSattvic: Prepared separately, without onion and garlic - R 45
Cheese Paratha
Our soft paratha, filled with a delightful layer of melted cheese.
VegetarianSattvic: Prepared separately, without onion and garlic - R 18
Home Made Roti
Simple, wholesome and made with love — our daily fresh roti.
Vegan: Vegan option available, made with plant-based substitutes where needed
- R 35
Basmati Rice
Fragrant, long-grain basmati rice — a staple with any curry.
- R 40
Kachumber Salad
Refreshing Indian salad of cucumber, tomatoes and onions, lightly dressed.
Vegan: Vegan option available, made with plant-based substitutes where needed - R 40
Cucumber Raita
Cooling yogurt blended with refreshing cucumber.
Vegetarian - R 40
Coriander / Mango Chutney
Vibrant, sweet-savory chutney combining coriander and tropical mango.
- R 40
Pickles · Lime | Mango | Chilli
A zesty, spicy assortment of traditional Indian pickles.
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