Indian Plant-Based Kitchen

Crispy pastry pockets overflowing with a molten blend of cheese and sweet corn.

Golden, flaky samosas filled with a fragrant medley of spiced potatoes and coriander.

Delightfully spiced soya mince encased in a golden, crisp pastry — a vegan favourite.

Golden pastry filled with creamy paneer and spiced spinach.

A classic, robustly spiced potato and pea filling in a perfectly crisp, handcrafted pastry.

Pairs with · Coriander / Mango Chutney · Cucumber Raita

Crispy fritters of finely sliced onions, seasoned with aromatic spices and fried golden.

Fluffy potato dumplings, subtly spiced and lightly fried — a beloved street-food classic.

Light, airy crispy lentil wafers — a perfect canvas for our chutneys.