
Vegan
Baingan ke Salan
Slow-cooked aubergine in a fragrant southern coconut & curry-leaf gravy.
⎯⎯ 100% Vegetarian & Vegan
Discover the essence of Sattvic living. Pure vegetarian & vegan delights, crafted fresh daily across three Cape Town locations.

⎯⎯ Our Specialities ⎯⎯
Most-loved plates, crafted with authentic spices and fresh ingredients.

Vegan
Slow-cooked aubergine in a fragrant southern coconut & curry-leaf gravy.

Vegetarian
Mumbai's iconic spiced potato fritter, tucked into a soft bun with chutneys.

Vegan
Slow-simmered lentils finished with a sizzling tomato & curry-leaf tempering.

⎯⎯ Our Heritage
From Punjabi tandoor classics to Durban heritage curries and the bold coastal flavours of South India — every dish at Prashad is built on time-honoured recipes, ground spices and pure plant-based ingredients.
We cook the way our grandmothers did: slowly, generously, and with respect for the ingredient. The result is food that nourishes — sattvic by intention, soulful by tradition.
Read our story →⎯⎯ Visit Us
⎯⎯ Order Online
Browse the full live menu and order for collection or delivery through our ordering partner.